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Smoked Salmon-Easy recipe-Homerun taste

post #1 of 7
Thread Starter 

 

2.2 lb salmon (half eaten by hungry cook before serving family!!)

Temp 160

Time 3:30

 

Hardwood flavor-apple

 

Brine: 1 gallon water, 1/2 cup kosher salt, 1 bottle beer, lemon juice---- 2 hour soak.    Rinse in cold water, pat dry with paper towels, air dry to form pellicle  ( about 1 hour)

 

1 tuna steak--same as above

Do NOT overcook your fish.  

post #2 of 7

Nice,   Looks Great

 

Gary

post #3 of 7
Thread Starter 

Thank Gary!  Looks like I am only 11,476 posts behind you.... :)

 

I have two smoked yard birds coming off the smoker within the hour.  I'll posts some pics after dinner.

post #4 of 7

I'll be watching

 

Gary

post #5 of 7

Great start on the Salmon & Tuna, Capt !!!Thumbs Up

 

 

Bear

post #6 of 7

Yum!

post #7 of 7

CJ, Nice looking fish !

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