2.2 lb salmon (half eaten by hungry cook before serving family!!)
Brine: 1 gallon water, 1/2 cup kosher salt, 1 bottle beer, lemon juice---- 2 hour soak. Rinse in cold water, pat dry with paper towels, air dry to form pellicle ( about 1 hour)
1 tuna steak--same as above
Do NOT overcook your fish.