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First Time Fattie Pics

post #1 of 10
Thread Starter 
I'm doing my first fattie today.
1 lb ground Boston butt/deer
Homemade bacon
Lettuce
Cheese
Purple onion
Red bell pepper
Jeffs rob rub
Sausage seasoning

Here's what I did.
Thawed meat and bacon
Seasoned meat with sausage seasoning
Flattened meat in 1 gallon bag
Cut bag edges
Opened bag
Put lettuce, onions, cheese, bell pepper on flattened meat.

Made bacon weave. Some of my bacon isn't full strips. Hope it stays together.

Seasoned bacon weave with Jeffs rib rub.

Then I rolled the meat. Then I rolled that in the bacon weave. Covered it in wrap.


Now it's in the fridge to firm up.

The meat cracked when I was rolling it. Will it be ok? Should I start over and let the flat meat firm up before rolling again?
post #2 of 10

I think it should be ok.

post #3 of 10
Thread Starter 
Here's it when I first put it on.

post #4 of 10
Thread Starter 
Quote:
Originally Posted by RdKnB View Post

I think it should be ok.

Thanks. I'll post pics once it's done and sliced pics.
post #5 of 10

MM, Looking good ,you may get a small leak at the crack but it will be fine .

post #6 of 10
Thread Starter 
IT 149 degrees. Getting close:)
post #7 of 10
Thread Starter 
post #8 of 10
Thread Starter 


It was perfect!
post #9 of 10

Nice job, Looks very Tasty

 

 

Gary

post #10 of 10

 Man that looks good

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