Used a brine from fellow member "Smoked Alaskan" brined the hens for 4 hours.
Then let them sit for an hour and applied a dry rub.
Then into the smoker will some apple wood chips till an IT of 160F
Very happy with the way they turned out very moist smoked flavour was great.
Then let them sit for an hour and applied a dry rub.
Then into the smoker will some apple wood chips till an IT of 160F
Very happy with the way they turned out very moist smoked flavour was great.