New Posts  All Forums:Forum Nav:

First time hens

post #1 of 6
Thread Starter 
Used a brine from fellow member "Smoked Alaskan" brined the hens for 4 hours.

Then let them sit for an hour and applied a dry rub.

Then into the smoker will some apple wood chips till an IT of 160F

Very happy with the way they turned out very moist smoked flavour was great.
post #2 of 6

Looks great.

post #3 of 6

BH, Nice looking birds !

post #4 of 6

Nice. What smoker are you using?

post #5 of 6
Thread Starter 

Home built fridge smoker two alpha.
post #6 of 6

looks good beaver hunter.Thumbs Up


New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry