or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hi Y'all
New Posts  All Forums:Forum Nav:

Hi Y'all

post #1 of 6
Thread Starter 

Been smoking on a Weber Bullet 18.5, been looking for a really good rub, bought the recipe for Jeff's rub and here I am.  Smoking a 10lb butt tonight, trying to get the wife to enjoy the pork butt...she hasn't liked one yet.

post #2 of 6
Welcome Mike, glad ya joined us ! icon14.gif I have a WSM 18.5 & have kicked a lot of Q out of it !

When that butt is done & has the bark..... Almost falling apart, your wife will love Q !

What IT ya planning on going to ?
post #3 of 6
There is a WSM owners group if you'd care to check it out !

http://www.smokingmeatforums.com/groups/show/17/wsm-owners-weber-smokey-mountain
post #4 of 6

texas.gif  Good morning and welcome to the forum, from a cloudy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #5 of 6
Thread Starter 

Thanks for the welcome!  I am going for 195 IT, it;s stalled at 167 at the present time.  My wife loves the briskets and ribs that I smoke, just not a fan of the pork.  I am hoping Jeff's rub changes that.

 

Mike

post #6 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hi Y'all