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Trying something new with brisket!

post #1 of 14
Thread Starter 
I'm using Foodsaver marinating method instead of injecting. I had to cut the flat in two of course but the penetration was really good and I'm guessing more evenly distributed.


post #2 of 14

Interesting keep us updated please

post #3 of 14

I have used mine for Chicken...Amazing flavor...JJ

post #4 of 14

I'm interested

 

Gary

post #5 of 14
Thread Starter 

Will be smoking it today, I'll post pics.

post #6 of 14

Can't wait to see it, I never even thought about cooking brisket any way but the old way,  I guess cause I'm old ?

 

Gary

post #7 of 14

What is in that whiskey barrel?

post #8 of 14
Thread Starter 
Quote:
Originally Posted by Bear55 View Post

What is in that whiskey barrel?

Black Label.
post #9 of 14
Thread Starter 
Looking good so far.

post #10 of 14

Nice !!

 

 

Gary

post #11 of 14
Quote:
Originally Posted by Graco View Post


Black Label.


Where can I get one?

 

Richard

post #12 of 14
Thread Starter 
Quote:
Originally Posted by Bear55 View Post


Where can I get one?

Richard

http://www.uncommongoods.com/product/personalized-wine-barrel
post #13 of 14
Thread Starter 
Pulled out at 205. It was better than when injected so I'll probably do it like this from now on. It's worth it.

post #14 of 14

Nice Job, good looking brisket

 

Gary

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