Fully seasoned, Memphis rub, after sitting in the fridge for 2
days. Brought up to room temp. before going into Bradley 6
Had to pull the shoulder out after 11 hrs. at an IT of 160. I
wanted to try and get the IT up to 180 before removing but I didn't
want to over cook it thru the night. Oven temp was 210 with
2 apple and 1 hickory smoke, in that order for 4 hrs. I did the
FTC over night in the furnace room, approx. 9 hrs. Nice and
moist with a bit of juice after unwrapping that went into the BBQ sauce.
I wish I had started smoking years ago!!