A tub of marinating goodness!

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crazymoon

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Aug 24, 2014
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Great North Woods, NH
I sliced up 8 pounds of bottom round yesterday and stuck it in my  best marinade. Air dry and smoke tomorrow during another snowstorm, winter is getting a bit old. I'll post some finished

product shots tomorrow, thanks for looking !

 
crappy photo but it smells good !
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Bear 55, This is an Eldon Cutlip recipe with a few tweaks of mine, its my favorite brine

For 5 pounds

2 TBSPN salt

1 tsp curing salt

2 tsp chili powder

1TBSPN black pepper

1 TBSPN white pepper

1 TBSPN garlic powder

1 cup soy sauce(I use 50% less sodium)

1 cup Worcestershire sauce

1 TBSPN onion powder

1 TBSPN red pepper flakes

2 swirls of molasses

8 oz V8 juice

3 cups cold water
 
Looks good be sure and let us see it when you get r done 

Gary
 
     Looking good so far  I recently did ten pounds of venison jerky from the buck I got this year, I have always just salt and peppered my jerky however  I might have to try out that marinade with my next batch. By the way what temp are you gonna be smoking it at.
 
 
     Looking good so far  I recently did ten pounds of venison jerky from the buck I got this year, I have always just salt and peppered my jerky however  I might have to try out that marinade with my next batch. By the way what temp are you gonna be smoking it at.
I'll start at 120ish for an hour with no smoke and then bump it to 140-150 with hickory for about 3 hours and after that  its going in the dehydrator  as it snowing hard outside. I believe is keeping recipes simple but in this case its' not
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 but it is GOOD!
 
Great looking jerky,not sure you made enough,but there's always next time!
 
CM, That looks great nice job
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 Eldons use to be right up the road from me, in Kooskia ID. Now he has made another book, and sold the business to I bigger co. in Spokane WA. I always did like his products, I know they still have a web site. 

Very nice jerky. 

DS
 
 
What type grills are those and where did you get them?
JC, do you mean the mats? A-Maze-N products sells the Q-matz to fit over your smoker racks,lets you do jerky , nuts and basically anything small. They are great !
 
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