I must have fallen into a deep sleep after dinner HAHAHA....
Ribs were smeared with BBQ sauce, stacked on a sheet pan and covered with foil.... In the oven at 170 for about 2 hours.... They still had the bite through bark and were pretty moist... darn good in by book....
The fries were cooked at 325 for 3 minutes.... cooled and refried at 355 for 2.5 minutes.... the center was fluffy and the outside brown and crisp.... They were sliced and soaked in salt water and refered most of the day until fry time..... rinsed and fried.... pretty good to me....
Brides slaw is always good....
The baked sweet potato chips were "over cooked" for Bride.... soooo, I had to eat the whole bowl and forgot pics... baking makes them kind of rubbery, chewy.... 250 for a couple hours with seasonings and oil on them... those were the directions she found.. they were sliced on the mandolin into thin circles.. probably should have deep fried them...
Whites were sliced on the mandolin into 10mm "sticks" as shown...
Hanging the ribs.... not sure it changed them in any way.... they formed a pellicle very nicely with the air flowing over them... they are moist...
Ribs were smeared with BBQ sauce, stacked on a sheet pan and covered with foil.... In the oven at 170 for about 2 hours.... They still had the bite through bark and were pretty moist... darn good in by book....
The fries were cooked at 325 for 3 minutes.... cooled and refried at 355 for 2.5 minutes.... the center was fluffy and the outside brown and crisp.... They were sliced and soaked in salt water and refered most of the day until fry time..... rinsed and fried.... pretty good to me....
Brides slaw is always good....
The baked sweet potato chips were "over cooked" for Bride.... soooo, I had to eat the whole bowl and forgot pics... baking makes them kind of rubbery, chewy.... 250 for a couple hours with seasonings and oil on them... those were the directions she found.. they were sliced on the mandolin into thin circles.. probably should have deep fried them...
Whites were sliced on the mandolin into 10mm "sticks" as shown...
Hanging the ribs.... not sure it changed them in any way.... they formed a pellicle very nicely with the air flowing over them... they are moist...
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