- Sep 18, 2014
- 4
- 10
Well in short for our wedding , we are doing everything our selfs. Food rentals everything all of it
for the food. Somked meat. Some pulled butts, ribs , chicken brest. I just needed some advise . I have a simple offset no baffle or tuning plated . Whats the best way to regulate temp and how long should i cook all of these
for the food. Somked meat. Some pulled butts, ribs , chicken brest. I just needed some advise . I have a simple offset no baffle or tuning plated . Whats the best way to regulate temp and how long should i cook all of these