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st.Louis ribs

post #1 of 14
Thread Starter 
Doing my first st.Louis pork ribs today and a 2 pound fillet of salmon, will post before and after pics, wish me luck
post #2 of 14
Thread Starter 
post #3 of 14

Man those are looking good   

 

Gary

post #4 of 14
Thread Starter 
Thanks, hoping for the best
post #5 of 14

I'll bet that turn out great

 

Gary

post #6 of 14

It should be good. Keep the pics coming and the lid closed :police2:.

Happy smoken.

David

post #7 of 14

How are our Ribs coming ?

 

 

Gary

post #8 of 14
Thread Starter 
Theyre gettin there, keepin the smoker temp around 200-210
post #9 of 14

I find that I have better success with ribs if I cook in the 240°-250° range. Good luck.

post #10 of 14
Thread Starter 
Thanks, im going to bring it up to the 250 range towards the end, only because a buddy of mine back in CT mentioned thats how he does it and his always came out pretty good,but either way im sure it taste good and ill post pics when its done.
post #11 of 14

I'm a 225 º guy     

post #12 of 14
Thread Starter 
post #13 of 14

Cool     Pop Tarts and Ribs !!!        Color on those ribs are fantastic     Good job

 

Gary

post #14 of 14
Thread Starter 
Lol, got to have a pop tart once in a while, they taste better then they look
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