st.Louis ribs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Man those are looking good   

Gary
 
I'll bet that turn out great

Gary
 
It should be good. Keep the pics coming and the lid closed 
police2.gif
.

Happy smoken.

David
 
Thanks, im going to bring it up to the 250 range towards the end, only because a buddy of mine back in CT mentioned thats how he does it and his always came out pretty good,but either way im sure it taste good and ill post pics when its done.
 
Cool     Pop Tarts and Ribs !!!        Color on those ribs are fantastic     Good job

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky