Fatty question, potatoes?

wnc goater

Fire Starter

Original poster

Jan 25, 2015

38

10

Western NC

• Feb 7, 2015

• #1

A question for the fatty experts. If potatoes are diced small and used as a fatty stuffing, will they get done? I'm wondering if 3+ hours to 165-175 IT will leave the potatoes not cooked to tender stage.
Going to try my first fatty tomorrow with potatoes diced small, provolone, onions, and mushrooms. Now I'm second guessing this plan.

 

bear55

Master of the Pit

Jan 7, 2013

1,002

30

South Mississippi

• Feb 7, 2015

• #2

Were it I, I'd be afraid to put raw potatoes in my fatty.  I think I'd cook them some before.

Richard

 

wnc goater

Fire Starter

Original poster

Thread starter

Jan 25, 2015

38

10

Western NC

• Feb 7, 2015

• #3

I sort of came to the same conclusion and ended up cutting into 1/4" cubes and sauteing in olive oil.
Thanks for the reply!