Found a smoked beef tongue in the freezer so it will be a " Mick only" meal tomorrow.
Apparently beef tongue is called gyuan in Japanese & is very popular in yakiniku restaurants ( char grills).Lots shipped from here.Why I have trouble finding it:devil:
Mine is already cured like bacon so I am adapting.
I will either do Japanese or Loatian with jaew som sauce.
Poach ,peel then back in the freezer to firm it up then cut it on the meat slicer,so I can cook thin slices on a cast iron griddle.Cant chargrill ATM .
Apparently beef tongue is called gyuan in Japanese & is very popular in yakiniku restaurants ( char grills).Lots shipped from here.Why I have trouble finding it:devil:
Mine is already cured like bacon so I am adapting.
I will either do Japanese or Loatian with jaew som sauce.
Poach ,peel then back in the freezer to firm it up then cut it on the meat slicer,so I can cook thin slices on a cast iron griddle.Cant chargrill ATM .