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roll call

post #1 of 5
Thread Starter 
Hello all. My name is Brandon. I just bought a charbroil off set smoker and am brand new to smoking meat. The wife bought me a pork loin roast. Any help would be greatly appreciated
post #2 of 5

  

texas.gif  Good evening and welcome to the forum, from a chilly day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #3 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 5

Congrats on the smoker post some pics.

 

gary

post #5 of 5
Thread Starter 
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