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Brisket w/ Qview

post #1 of 4
Thread Starter 

I haven't posted in a while. My travel schedule for work has been brutal of late. Got home yesterday and had a hankerin' for some brisket. Rubbed and into the Smoken-It #2 at 225* with oak pellets in the AMNPS around 9pm. Done around 9am at 195*IT. Wrapped in foil and rest in smoker (I let the #2 cool a bit while I was wrapping up the brisky) for a couple hours. It was a small prime brisket around 10lbs. Came out superb I have to say. I really like oak for briskets. Looks a little dry in the pics but was not at all. 






post #2 of 4

Nice bark, looks pretty tasty to me



post #3 of 4
Thread Starter 

Thanks, I'm proud of my bark, I must say, and I loooooooove bark.  The bark has been fantastic on everything for the last few months. I am tickled pink about it.  

post #4 of 4

Well you hit a home run on that one 



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