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Fruit Smoked St. Louis Ribs

post #1 of 6
Thread Starter 

Im getting ready to smoke so ribs and I am either going to go with a peach or apple compliment. I plan on using a juice olive oil mixture while applying the rub and coating them in brown sugar and preserves while  wrap them mid cook. I cant decide whether to use peach or apple so some opinions would be great.

post #2 of 6

I have never done preserves but last time I used honey instead of brown sugar and they turned out superb. I don't see why either would not be good if that is what you are going for. I have made smoked apple pie with cheddar before and it was awesome. I need to do that again soon.

post #3 of 6

i use honey also, along with tiger sauce. it makes them ribs GOOOOOD.

dannylang

post #4 of 6
Peach, apricot, grape preserves all make a good glaze. Personally I wouldn't add the preserves to the foil. I'd pull the ribs from the foil and glaze and put back on the grill/smoker to set up. For a bit of heat add sriracha or other hot sauce to you preserves. Combine with some liquid and reduce by half over medium heat.
post #5 of 6

Ether way they should be good.

Happy smoken.

David

PS worthless.gif

post #6 of 6
Quote:
Originally Posted by timberjet View Post

I have never done preserves but last time I used honey instead of brown sugar and they turned out superb. I don't see why either would not be good if that is what you are going for. I have made smoked apple pie with cheddar before and it was awesome. I need to do that again soon.
Plz tell me more about that pie!
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