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how much california ham spice to use

post #1 of 2
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hey ya all ,,I wanna get into curing my own bacon , and the only cure I could find was California ham spice ,,,would anybody know how much to use per pound dry or wet brining ,,thanks

post #2 of 2

I am curing my first using Tender Quick by Morton's  Take a look at Bearcarver's Step by Step on Bacon

 

gary

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