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New to the Site

post #1 of 5
Thread Starter 

Hello fellow smokers,


I found the site looking for advice on smoking my first beef brisket.  I have had a 30" masterbuilt smoker for about a year and a half and have smoked quite a few batches of ribs, a few pork shoulders and a couple batches of trout.  


Looks like there is quite a bit of good advice on the forums and I just wanted to introduce myself.  Recently moved to Wyoming from Michigan.


I am sure I will be looking at the forums on a regular basis.





post #2 of 5

texas.gif  Good evening and welcome to the forum, from a cool day here in East Texas. Lots of great people with tons of information on just about  everything.



post #3 of 5

Welcome aboard Muzz.  Enjoy your stay.  How did that first brisket turn out?

post #4 of 5

Hey Muzz, glad you joined the group, Lots of watt burners on here that can be of great help. I am an old stick burner do lots of briskets


here are a few post I did that may have some useful info




post #5 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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