Going to try Canadian Bacon

lcjones228

Newbie

Original poster

Dec 25, 2014

18

17

Townville S.C.

• Feb 3, 2015

• #1

Just bought two long pork loins. Going to cut them in 1/3.  Would like to dry cure one or two. Can I put them in vacuum sealed bag instead of a zip lock. With a vac  seal I can get the air out. Any one ever use them. Thanks

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Feb 4, 2015

• #2

I have a chamber vacuum sealer and that's what I did on my last CB. It worked great.

CB 3.JPG

• themule69
• Sep 23, 2014

cb 9.JPG

• themule69
• Oct 12, 2014

cb 10.JPG

• themule69
• Oct 13, 2014

cb resting.JPG

• themule69
• Oct 13, 2014

CB 22.JPG

• themule69
• Oct 15, 2014

cb 24.JPG

• themule69
• Oct 15, 2014

Happy smoken.

David

 

lcjones228

Newbie

Original poster

Thread starter

Dec 25, 2014

18

17

Townville S.C.

• Feb 4, 2015

• #3

Thanks, At lease I'm not alone

 

alelover

Master of the Pit

OTBS Member

Jul 9, 2010

4,882

169

Concord, NC, near Mt. Pleasant, 2 houses past the

• Feb 4, 2015

• #4

I vac seal mine while they cure too.

 

azbohunter

Smoking Fanatic

Nov 23, 2013

465

39

Home is Glendale, AZ.

• Feb 4, 2015

• #5

Wow David, your CB looks awesome! I have to watch for a sale!

 

lcjones228

Newbie

Original poster

Thread starter

Dec 25, 2014

18

17

Townville S.C.

• Feb 4, 2015

• #6

what type of cure do you use when you vac seal