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Going to try Canadian Bacon

post #1 of 6
Thread Starter 

Just bought two long pork loins. Going to cut them in 1/3.  Would like to dry cure one or two. Can I put them in vacuum sealed bag instead of a zip lock. With a vac  seal I can get the air out. Any one ever use them. Thanks

post #2 of 6

I have a chamber vacuum sealer and that's what I did on my last CB. It worked great.

 

 

 

 

 

Happy smoken.

David

post #3 of 6
Thread Starter 

Thanks, At lease I'm not alone

post #4 of 6

I vac seal mine while they cure too.

post #5 of 6

Wow David, your CB looks awesome! I have to watch for a sale!

post #6 of 6
Thread Starter 

what type of cure do you use when you vac seal

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