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Cast Iron Cooking. - Page 4

post #61 of 66

Hey come to think of it we have a square cast iron somewhere, hadn't seen it in a long time ?

 

Gary

post #62 of 66
Thread Starter 

Well find that pan and start cooking.

 

My normal pans are getting very little use now, and the CI pans just stay right on the stove top. No sense in putting it away, just going to use it again.

 

However I now need to get a few more as I only have two 10" and one 8" and would like to have a couple smaller ones.

post #63 of 66

The square design isn't very good on an electric burner because the corners are cooler than the center. It's better over a gas burner, but that skillet loves to be over a fire. Then it heats evenly.

post #64 of 66
Thread Starter 

Saw this on a Cast Iron Cooking site. Made me laugh, thought I would share.

post #65 of 66
Quote:
Originally Posted by link View Post
 

Saw this on a Cast Iron Cooking site. Made me laugh, thought I would share.

:rotflmao:

post #66 of 66

That's a flawed and incomplete version of the recipe. It omits seasoning the kettle with whole warthogs (rinsed) and adding baobab trunk for balance.

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