I know this is not smoking but I thought it would fit in General Discussion.
I recently started cooking with Cast Iron pans and now my normal everyday use pans are getting quite lonely. I have two 12" and one 8" pan (for now) and have been playing a bit.
Old Fashioned Sugar Cake (came out great)
Collard Greens with onion cooked with a bit of bacon grease.
Skinless/Boneless Garlic Chicken thighs (went with a side of rice)
Anyone else using CI?