4 slabs of loin end ribs in one and 6 pounds of summer sausage in the other. Mmmmm! Can't wait!
Two smokers smokin" :-)
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How's this? A pot of Jeff's sauce and some of it slathered on a piece of beef stick. That was tasty!!!
Got busy with "Honey do's" and let the temp climb and melted some of the cheese, dang it! Still mighty tasty.
Ribs still need another half hour in the smoke