Hey y'all. I'm so excited to have found this great site!
I've been grillin' for years, and have some experience using indirect grilling and wood chips.
Just purchased my first smoker...... the 30" Masterbuilt Analog Electric Smoker.
I gave it a good three hour seasoning and it seemed to work just fine. No leaks detected.
Not sure if the temp is accurate. I also bought a Master Forge wireless digital thermometer, which I haven't used yet.
My first smoke is going to be an eight pound turkey breast, which is brining now.
I was thinking of doing a pork butt at the same time but not sure if that would be too much to allow good circulation.
I am looking forward to talking to you folks and all comments and suggestions are welcome.