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post #1 of 5
Thread Starter 
Just bought the masterbuilt 30 with all intentions of smoking everything I can put in it. Here for advice and tips as how to turn out the best possible food that I can.

I live in salisbury nc so bbq is well known around my area but can get expensive if throwing a party. Brother in law has the Akorn grill and masters at that with his bbq and smoking procedures so wanted to try my hand at it.

Been a line cook in steakhouses and a few short order places for 20 years now so I am no stranger to cooking, felt like electric smoking was right up my alley.

Again thanks and I'll be looking forward to any advice in the future to help my smoke come out irresistible.
post #2 of 5

Welcome to the forum.  The search bar at the top of the page is a great resource.  have a question or a problem requiring an immediate answer, simply search it.  Feel free to post any questions you have and someone will be along to help you out.



post #3 of 5
post #4 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #5 of 5

texas.gif  Good morning and welcome to the forum, from a cloudy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.



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