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post #1 of 4
Thread Starter 

Hi all, Statman from Carlsbad, CA just signing in. Been using the Big Green Egg (recent purchase)  for Butts & Brisket.Working out ok and next up will be Pork Roast around 6 pounds so wish me luck.

post #2 of 4

texas.gif  Good evening and welcome to the forum, from a nice and cool day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 4
Quote:
Originally Posted by statman View Post
 

Hi all, Statman from Carlsbad, CA just signing in. Been using the Big Green Egg (recent purchase)  for Butts & Brisket.Working out ok and next up will be Pork Roast around 6 pounds so wish me luck.

 

 

Congrats on the smoker, be sure and post some pics as you go

 

Gary

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