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Chuck in Central IL.

post #1 of 6
Thread Starter 

Hi all.  I am fairly new to the smoking scene.  I just received my "Smokin-it #3" electric smoker over the weekend.  I have done some basic smoking in my Big Easy SRG, but it is not the same. It does birds very quickly and tasty though.  It gets way too hot to do great briskets and pulled pork, hence the new smoker.  I'm looking forward to some great tips and recipes.

 

Chuck

post #2 of 6

Welcome to the board, Chuck! Settle in and look around!

post #3 of 6

texas.gif  Good afternoon and welcome to the forum, from a nice and cool day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #4 of 6

where at in central il? I am also located here. Just joined the forums my self. Welcome

post #5 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #6 of 6
Thread Starter 

Stang,

I live in Germantown Hills by Peoria.

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