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My Super Bowl brisket!

post #1 of 9
Thread Starter 
Just a straight smoke no foil with pecan wood. I smoked it around 225 for a couple hours and then cranked it up to 275 for the rest of the cook. I think this was my best one ever!







post #2 of 9

Looks mighty tasty from here, Bigboy...very nicely done!  

 

PDT_Armataz_01_37.gif

 

Red

post #3 of 9

Nice Job !    Looks very good  Beer.gif

 

 

Gary

post #4 of 9
Great color and :biggrin:way to save cash skipping the foil:biggrin:
Looks tasty!
post #5 of 9

Looks GREAT!

Happy smoken.

David

post #6 of 9

Very well done!

 

:Looks-Great:

post #7 of 9

What was the total smoke time bro?

post #8 of 9

Nice.............Thumbs Up

post #9 of 9
Thread Starter 
Quote:
Originally Posted by KentuckyCal View Post

What was the total smoke time bro?

I'd say roughly 9 hours total.
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