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Snack Sticks

post #1 of 12
Thread Starter 

I finally made some sticks that I'm proud of.  Read many posts here that helped with the process.


5lbs 80/20 beef and 1 lb pork and the spices


130* for 1 1/2hr no smoke then smoke for 3 hrs 10* increase every hr up to 180*


Thanks for the help members!

post #2 of 12
Looks good, what recipe did u go with?
post #3 of 12
Thread Starter 

Hi Mountain Pepperoni snack sticks, but I added 1 tablespoon of my home grown and dehydrated habanero/Serrano/jalapeño blend.  Next time I will probably add 2 tablespoons or just add habanero dust.  I like them hot. 

post #4 of 12

Those look good, getting ready to send them out ?

 

 

gary

post #5 of 12

Nice sticks lips.................Thumbs Up..

post #6 of 12

Nice job on the sticks, I would drive out to pick some up, but I know they would be gone.

post #7 of 12

Good Job  thumb1.gif

 

 

Gary

post #8 of 12

Lips great job!!! only 5lbs they will be gone before you know it LOL 

 

Glad you had a great  time doing them, we will be looking for more in the future

 

A full smoker is a happy smoker 

 

DS

post #9 of 12
these look great... icon14.gif

what size casings ??
post #10 of 12

They do look GREAT! I like the spicy idea.

Happy smoken.

David

post #11 of 12

Dang, I'm like a kid in a candy store, I want it all  Don't know what I'll be trying next,

 

Gary

post #12 of 12
Those look great
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