Well since I had to work 2-twelve our shifts this super bowl weekend I am going to do a little post super bowl smoking tomorrow. Going to smoke a 9lb Boston butt to make pulled pork for my wife's office. Had it marinating since Friday evening, just rubbed and now it's chillin in the fridge till 6 tomorrow morning then the smoking begins.
post #1 of 2
2/1/15 at 4:57pm