Hey guys! I'm brand new to this forum...this is my first post, but i've searched through it a lot to get tips and tricks.
I recently added the side firebox to my Char-griller smoker and I CANNOT get it above 150/175! What's the deal? I ended up putting my meat to one side of the smoker and smoking it indirectly within the main grill. Any ideas what I could be doing wrong?
I'm using regular charcoal and wood chips. Could the chips be my problem? Maybe I should use big ol' chunks.
I played with the grill for over an hour and whatever I did, i couldn't get it above 150/175. Trying to figure out what I did wrong so that I can smoke something next weekend using my new firebox.
Thanks in advance!