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Superbowl Fatties - First attempt!

post #1 of 11
Thread Starter 

Here is a view of my first attempt of a fattie.  Can't wait to try them out.  Planning to roll in bread dough once they are done on the BGE.  It just finished snowing here about 8".  Who cares it's Superbowl time so scooped a path to the the grill and we are ON.  Wind still blowing pretty good.  Oh well   :)

 

post #2 of 11

Yum. Whats inside? 

post #3 of 11
Thread Starter 


One is only provolone and cheddar cheese with some Hinze 57 and seasoning.  The other has the works.  provolone cheese, onion, green pepper and mushrooms.  Wife wanted the basic one but she will love mine guaranteed!  :)

post #4 of 11
Thread Starter 

The fatties are finished on the BGE.  Now time for the oven!

 

post #5 of 11
Thread Starter 

Here is the finished product!   Very good!

post #6 of 11
Good job. Looks yummy
post #7 of 11

MC, nice touch with the dough, they look delicious !

post #8 of 11

Looks GREAT!

Happy smoken.

David

post #9 of 11
I like the bread dough idea. Home made dough, or store bought? Curious to know.
post #10 of 11

It's a fattie Wellington! Looks great

post #11 of 11

awesome looking

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