PP sliders & ABT's for the Game !!!!
- Thread starter Rafter H BBQ
- Start date
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lsilber
Fire Starter
I assume you did the jalapeños at 225-250 like the Boston butt?
If so, how long did you keep them on? Did you rotate or flip them?
If so, how long did you keep them on? Did you rotate or flip them?
Yes, ABT's were done at 240* ! They are generally on for round 2 hrs, give or take a few ! Just til the bacon is done ! I do them on my GMG pellet grill & I don't touch em til they come off ! Hope that helps.
lsilber
Fire Starter
Thanks!! Will give these a try next weekend. Have only done the usual meats (pork, ribs, briskets) so far. Always looking for new things like this.
These are a great appetizer, but just a warning.... They are dang addicting ! :biggrin: Let us know how ya like em !
I have been at a curling bonspiel and wasn't able to keep up with the forum. I come back and Justin is making great food again! Terrific looking food, Sir!
Disco
Disco
Sure hope ya had fun Disco ! Thanks so much for the kind words, they are much appreciated !
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