If you haven't yet got your chicks in a row... Then you're running LATE!
Marinated in Franks Buffalo sauce over night. Dusted with rotisserie chicken seasoning , Creole Seasoning and cracked Black Pepper.
Smoke for 2 hours at 275 degrees. Serve with choice of dip of barbecue sauce, ranch dressing and blue cheese dressing.
Edited by BDSkelly - 2/1/15 at 6:43pm