Beef ribs, with 2 different recipes. One made like County Line (San Antonio, TX) and the other with Peppered Cow rub (incredibly good).
Both were good but the cow rub was probably the best beef rub I've ever used.
Cooked at 285, spritzed once, til IT hit 190.
Both were good but the cow rub was probably the best beef rub I've ever used.
Cooked at 285, spritzed once, til IT hit 190.