or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Beef ribs, again.
New Posts  All Forums:Forum Nav:

Beef ribs, again.

post #1 of 7
Thread Starter 
Beef ribs, with 2 different recipes. One made like County Line (San Antonio, TX) and the other with Peppered Cow rub (incredibly good).

Both were good but the cow rub was probably the best beef rub I've ever used.

Cooked at 285, spritzed once, til IT hit 190.







post #2 of 7

That is some fine looking ribs with a nice pull back from the bone.

Happy smoken.

David

post #3 of 7

thems some nice lookin beef ribs, boy. good job Graco

dannylang:grilling_smilie:

post #4 of 7

Those look perfect, nice job

 

Gary

post #5 of 7
Thread Starter 

Thanks!

post #6 of 7
Them look great, beef ribs are awesome ! icon14.gif
post #7 of 7

Those look just awesome!!!  Looks like they came off the beef plate with all the meet on there.  Great job.  Reinhard

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Beef ribs, again.