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Another Sunday Pork Butt w/QView

post #1 of 15
Thread Starter 
I'm a little late to the party, but mine is just for eats, not the Super Bowl. I will most likely boycott since my Cowboys got hosed. Lol. But that's another story..

Here it is all rubbed up and on the smoker. A 7 1/2 lb bone-in butt.









Stay tuned!
post #2 of 15

It should be good! Keep the pics coming.

Happy smoken.

David

post #3 of 15
Thread Starter 
Welp. This smoke is going a lot faster than I thought. Apparently I was smoking around 310 instead of 225 to 250, so in 4+ hours, I'm already at 196. I went to go put on a fatty and check the temp, and it won't be much longer. Here's some pics of the Philly cheesesteak fatty being made and going on & the butt 4 hours in.







post #4 of 15

It looks good so far. What smoker is that?

Happy smoken.

David

post #5 of 15
Thread Starter 
Quote:
Originally Posted by themule69 View Post

It looks good so far. What smoker is that?
Happy smoken.
David

Thanks David. It's the Masterbuilt Pro Electric vertical smoker.
post #6 of 15
Thread Starter 
Here's the pulled butt. Pulled after 5 hours & IT is 204. Wrapped it up & waiting for the fatty to finish. Also need to put on the jalapeños.

post #7 of 15
Thread Starter 
Here's the finished product, the huge bones, and the finished philly cheesesteak fatty.





post #8 of 15
Great cook.

Why didnt you know that you was cooking that high?
post #9 of 15
Thread Starter 
Usually on the electric I don't have to watch the temp. This one is fairly new so I'm still learning it. I closed it up & didn't check until 4 hours in. I never go by the temp gauge on the outside since it's off And didn't realize it was cooking that hot. No problem though because it came out perfect and only took 5 hours. I was happy with it for sure.
post #10 of 15

:drool:

It looks GREAT! I wish my MES would do 310°

Happy smoken.

David

post #11 of 15
Thread Starter 
Quote:
Originally Posted by themule69 View Post

drool.gif:
It looks GREAT! I wish my MES would do 310°
Happy smoken.
David

Thanks David!
post #12 of 15

:drool:

 

:Looks-Great:

post #13 of 15

You sure did a  nice job   really loos good    :439:

 

 

Gary

post #14 of 15

Looks good! I just got done eating some pulled pork sliders I smoked up this weekend and those pics made me hungry already. The fatty looks so good. It's been a while since I've cooked one up. Did you use a Steak-um type meat to fill the fatty with?

post #15 of 15
Thread Starter 
Quote:
Originally Posted by Aceoky View Post

drool.gif:

Looks-Great.gif
Quote:
Originally Posted by gary s View Post

You sure did a  nice job   really loos good    439.gif


Gary

Thanks guys!
Quote:
Originally Posted by freakynorm View Post

Looks good! I just got done eating some pulled pork sliders I smoked up this weekend and those pics made me hungry already. The fatty looks so good. It's been a while since I've cooked one up. Did you use a Steak-um type meat to fill the fatty with?

I actually use a pre-cooked bag of angus beef from walmart. Can't remember the brand, but I posted a pic of it in the fatty forum when I made it a few weeks ago for the first time.
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