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First timer also today

post #1 of 7
Thread Starter 
I too am smoking my first Boston Butt today on my master built gas smoker.. I added a thermometer thru the back hole of the unit to make sure the front one was correct.. I added my chips I soaked over night to the bottom.. My question is was I supposed to put reynolds wrap in my dish before I added the chips.. They didn't seem to last that long this morning.. How often should I add chips to it
post #2 of 7

Welcome to the board! Use the Search to look up your smoker and see what people do with them.

post #3 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 7

texas.gif  Good morning and welcome to the forum, from a rainy and chilly day here in East Texas. Lots of great people with tons of information on just about  everything.



post #5 of 7
Thread Starter 
I see that everyone uses fruit woods for smoking meats.. I have used Apple/ cherry woods...
My question is can you use orange wood from Orange trees.. I'm in Florida and it's very abundant wood???
post #6 of 7

I'm thinking that would be very good



post #7 of 7
Thread Starter 
Originally Posted by gary s View Post

I'm thinking that would be very good

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