or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › In it goes....
New Posts  All Forums:Forum Nav:

In it goes....

post #1 of 15
Thread Starter 
Here it is 11 p.m. and I just put a 9 pound butt in the MES at 225*. Filled the 18" AMNTS with a mix of what ever pellets I have in the garage, neither one of us can test a difference from one pellet to another. I get about 8 hours of burn on the AMNTS, will be up early tomorrow to go for breakfast so plan is to pull the AMNTS out and replace it with the AMNPS. Depending on where the temperature is at noon tomorrow I may foil....pictures are on my phone which is on the charger....
post #2 of 15
Awesome, I've had a butt on for 14 hrs now & it's almost done ! They take a long time but are sure worth it... icon14.gif
post #3 of 15
Thread Starter 
Stuck the probe in at 6:05 am, was at 165. At 6:20 it read 163...

Sure does look purdy...

Swapped the tube out at 6:25, still had some smoke left.
Edited by inkjunkie - 2/1/15 at 6:36am
post #4 of 15
Thread Starter 
170*....thing is as stubborn as my Ex....
post #5 of 15
Quote:
Originally Posted by inkjunkie View Post

170*....thing is as stubborn as my Ex....

Hang in there man, mine took 16 hrs yesterday... They are worth it ! But I know you know that ! icon14.gif
post #6 of 15
Thread Starter 
No foil..
post #7 of 15
Thread Starter 
2:05 p.m. 184*....I am getting hungry lol
post #8 of 15

:th_What_NO_QVIEW: That phone has had plenty of time to charge.

Happy smoken.

David

post #9 of 15
Thread Starter 
,
Quote:
Originally Posted by themule69 View Post

th_What_NO_QVIEW.gif  That phone has had plenty of time to charge.
Happy smoken.
David

Prior to going in...

From early this morning. Sorry about the glare, was still somewhat dark out...
post #10 of 15
Thread Starter 
Pulled after 18 hours, 197*. When I pulled the probe I damn near got peed on, sure was juicy. Just about came apart in my hands when I removed it from the Q-Mat. Pictures after it takes a bit of a nap.
post #11 of 15
Thread Starter 
Made some of Chef JJ's finishing sauce. Also made some King Arthur buns.


post #12 of 15

Nice job, Looks Great

 

Gary

post #13 of 15
Thread Starter 
Quote:
Originally Posted by gary s View Post

Nice job, Looks Great

Gary
Thanks.
post #14 of 15

Is that my sandwich ?

 

 

Gary

post #15 of 15

:drool:

WOW that looks great!

Happy smoken.

David

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › In it goes....