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1st Boston Butt for Super Bowl w/ pics (Running Commentary) - Page 2

post #21 of 33

I would tell you to foil it up and then wrap it in a towel and put it in a cooler until right before you are ready to serve it.  IT will stay hot until game time or whenever your guests are arriving and then you can pull it then.

post #22 of 33
Thread Starter 
I just took the Butt of t of the smoker and brought it inside. I hope it tastes as good as it looks!!
post #23 of 33
Quote:
Originally Posted by WarEagle75 View Post

I just took the Butt of t of the smoker and brought it inside. I hope it tastes as good as it looks!!

:th_What_NO_QVIEW:

post #24 of 33
Thread Starter 
These are the last 2 pics before I pull the pork. Thanks to everyone for their tips and advice!
post #25 of 33
Thread Starter 

Final pic - Thanks again!  I'm tired and hungry!!  :drool

 

post #26 of 33

Nice looking bark.

 

:Looks-Great::points:

post #27 of 33
Thread Starter 

Finished product

post #28 of 33
Thread Starter 


Mule - I had some technical difficulty right there but I was able to get a couple of pics up.  Thanks again!

post #29 of 33

looks good. lots of bark. YUM

post #30 of 33

VERY well done!!

 

points1.png

post #31 of 33
Quote:
Originally Posted by WarEagle75 View Post
 


Mule - I had some technical difficulty right there but I was able to get a couple of pics up.  Thanks again!

I understand. It looks GREAT!

Happy smoken.

David

post #32 of 33
Thread Starter 

Here is the final product once it had been pulled.  It is delicious.  Thanks again for the advice everyone!!

 

post #33 of 33

:drool:

That looks GREAT!

Happy smoken.

David

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