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Buckboard bacon on UDS with Q view

post #1 of 6
Thread Starter 
Did a dry cure with tenderquick, brn sugar, salt, garlic powder, onion powder and pepper on a 6.25 lb boston butt for about 12 days. Did some with molasses and some with maple syrup. Smoked at 180 then 200 with apple and hickory.
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post #2 of 6

It looks GREAT! Nice looking UDS.

Happy smoken.

david

post #3 of 6
Thread Starter 
Finally cooked some. The molasses coated ones on the left taste a little better than the maple.
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post #4 of 6

It looks GREAT! Glad to hear you liked it. Now what is next?

Happy smoken.

David

post #5 of 6
Thread Starter 
Ribs or brisket. Haven't done those yet on the UDS.
post #6 of 6
Quote:
Originally Posted by elkhorn98 View Post

Ribs or brisket. Haven't done those yet on the UDS.

The first smoke I did on my UDS was a overnight brisket. It turned out great. Ribs are always good.

Happy smoken.

David

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