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Smoking "Getting it right"

post #1 of 5
Thread Starter 
I live in Texas and cook as a hobby. I use a MasterBuilt gas smoker. I am going to be smoking pork and chicken for about 200-250 people. I've cooked for large groups just not smoked.
post #2 of 5

texas.gif  Good evening and welcome to the forum, from a cool and cloudy day here in East Texas. Lots of great people with tons of information on just about  everything.



post #3 of 5

Welcome to the site Stew.  Best luck with your smoking project for that crowd.

post #4 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #5 of 5

What part of Texas are you in ?


That's a lot of meat to cook !



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