Cajun and Mesquite brined chix wings

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b-one

Legendary Pitmaster
Original poster
OTBS Member
Aug 31, 2014
8,954
1,562
Michigan
Brined these wings half with Cajun spice half with Mesquite seasoning. Will cook on the WSM with a mix of pecan/cherry woods around 225*. Pic is the wings drying in fridge overnite to promote better skin.
 
Nice,    Looking forwardto seeing them on the smoker

Gary
 
nice wings b-one, i bet they were gone fast.never smoked with pecan wood, but one day i will be home again in geogia and there are a lot of pecan trees there, some f mym friends there have trees in their yard.
laugh1.gif
 
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