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Cajun and Mesquite brined chix wings

post #1 of 7
Thread Starter 
Brined these wings half with Cajun spice half with Mesquite seasoning. Will cook on the WSM with a mix of pecan/cherry woods around 225*. Pic is the wings drying in fridge overnite to promote better skin.
post #2 of 7

Nice,    Looking forwardto seeing them on the smoker

 

 

Gary

post #3 of 7
Thread Starter 
Wings on!
post #4 of 7

Nice !!!!

 

Gary

post #5 of 7
Thread Starter 
Crazy tasty! Love me some wings!!
post #6 of 7

They will  gone in a flash

 

gary

post #7 of 7

nice wings b-one, i bet they were gone fast.never smoked with pecan wood, but one day i will be home again in geogia and there are a lot of pecan trees there, some f mym friends there have trees in their yard.:laugh1:

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