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First timer doing baby back ribs...suggestions needed...

post #1 of 3
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I have 3 slabs of ribs for the smoker tomorrow.

I have seen 2-2-1 for baby backs as well as 3-2-1. I have also seen some people say don't wrap at all.

I plan on running the pecan/cherry wood at around 225 tomorrow, but I am torn as to how to do these.

I'll take any and all suggestions. If you do suggest wrapping, what do I put in the foil?
post #2 of 3

I always wrap my ribs and use the 3-2-1 method for spare and 2-2-1 method for baby backs and 235.  I always watch the ribs during the final hour of unwrapped cooking.  I watch the rib pull back closely and when I think they have pulled back 1/2 -3/4 of an inch they are done.

 

Good luck

Richard

post #3 of 3
Quote:
Originally Posted by Bear55 View Post

I always wrap my ribs and use the 3-2-1 method for spare and 2-2-1 method for baby backs and 235.  I always watch the ribs during the final hour of unwrapped cooking.  I watch the rib pull back closely and when I think they have pulled back 1/2 -3/4 of an inch they are done.

Good luck
Richard

Yeah...that. ^^^

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