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Smoked cheese first attempt (will be updating with pics) - Page 2

post #21 of 25
Thread Starter 

Thanks guys. Plan on letting these rest at least a month bc it was 4 hrs with hickory. Think I might do another round tomorrow with cherry pellets so I can compare around the same time. Vac packed em up this mornin, no moisture or oil on top after I tented them overnight on the counter.

 

post #22 of 25

Nice looking cheese

 

Gary

post #23 of 25

It looks GREAT! nice color. Now the wait.

Happy smoken.

David

post #24 of 25
Thread Starter 
Quote:
Originally Posted by themule69 View Post
 

It looks GREAT! nice color. Now the wait.

Happy smoken.

David

 

Thanks David. Already started round 2 so I can compare in a month. Pics comin

post #25 of 25
Thread Starter 

Attempt #2 added! Thought Id just add on to this instead of makin a new thread. Round 2 with the same cheese (sliced lengthwise this time) but with cherry pellets.

 

Ambient: 44* with almost no wind

Smoker: empty it was 52* but its up to 61* now after 10 min with the cheese added

 

Plan on trying the string cheese at 1, 2 and 3 hour marks. Cant wait to test the cherry flavor on cheese, not sure what to expect. Qview pic came out blurry but I'll grab some more along the way. Thanks for lookin.

 

 

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