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Smoking time for a pork rack?

post #1 of 3
Thread Starter 

Going to try a pork rack today (not the ribs, but the chops).  Pork rack is about 4 lbs - assuming my Brinkmann is running at the "manual-stated" 250 degree temp, about how long should that take?  Any suggestions on how to do it?  Saw something about wrapping it in foil for last hour(?)...do similar to ribs, with a foil mixture??

post #2 of 3

AZT I would say if it is bone in. That will be about 1 1/4 to 1 1/2 hrs per lb. Check the IT get it up to 150* F you should be good.

post #3 of 3

I have done a Rack of Pork and they will be done in 3.5 to 4 hours running around 240 deg in the MES, do not remember the weight.

 

Gary

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