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deer salami 2015

post #1 of 5
Thread Starter 

400 pm ready for the smoker 

630 am 153 degrees and ready for a shower and a bloom 

tazzy says .... would ya hurry up ..... I'm hungry 

 

 

 deer / pork butt ... 50/50 ........ started in 130 degree smoker to dry , bumped 10 gegrees per hour up to 170 degrees ... started at 400 pm ... reached 153 @ 630 am ........ MES 40 (1st gen ) .... AMNPS hickory /apple 50/50

 

 10 lb has cheddar cheese added ..... 10 lb has chipotle cheese added 

 

 later this evening I will give it the taste test!!!!! 

post #2 of 5

It looks GREAT! I bet it taste good.

Happy smoken.

David

post #3 of 5

They look great !

post #4 of 5

They are looking good Voodoochile. Aren't those clear casings nice to work with?

post #5 of 5
Thread Starter 

yes I like them 

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