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heres another butt

post #1 of 9
Thread Starter 

seems like everyone is doing pulled pork today

 

just got mine on at 9am with a sweet and spicy rub i made from a couple of recipes

 

using hickory for the smoke gonna finish with pecan on the back end

 

going fat side down to speed up the bark process. i scored the fat cap so it should render nicely!

 

 

 

post #2 of 9

Nicceee....great minds think alike!

post #3 of 9
Thread Starter 

3 hours in temps holding steady 230-235

 

post #4 of 9

Looking good.  I will be finishing my UDS this weekend and pork butt is my test run.  You're making me hungry.

post #5 of 9
Thread Starter 

yea man i like those UDS smokers, this is on my WSM though, need to update my profile :45:

post #6 of 9

It looks good so far. Keep the pics coming.

Happy smoken.

David

post #7 of 9
Thread Starter 

added some rogerwoods on for a snack and flipped the butt

 

post #8 of 9

It looks good so far.

Happy smoken.

David

post #9 of 9

Looks good tasty snack to keep the hunger pains down.

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