I am relatively new to this forum.
I posted a question a few weeks ago and many of you were kind enough to help me out. So thanks for that.
Many also mentioned they would like to see what the results were of my efforts. So I am going to post updates and pictures throughout the process today and tomorrow. Would love to get comments and advice as I go.
I am smoking a 25 pound pork shoulder. I am planning to cut it in two to separate the butt from the picnic.
I intend to smoke it at 225 until it reaches 160 IT and then double wrap it in foil and put it in the oven at 225 until it gets to 198 IT and then put into my cooler with towels for 2 hours and then pull it for a Super Bowl feast.
My guess is 6-8 hours on the smoke and then 8-10 hours more in the oven. We'll see how close I end up. So I'm starting at 2:00 this afternoon to leave room for error.
I hope this is ok to post like this.